rthoogl.blogg.se - Potato hash

#Potato hash how to#
#Potato hash skin#
#Potato hash full#

You can also toss in zucchini, fennel, bell peppers, broccoli, peas, etc. I encourage you to use this recipe as a guide and substitute in whatever vegetables you have on hand – like sweet potatoes instead of white, and spinach or collard greens instead of the kale. And lastly, the kale, which only needs a minute to wilt and turn bright green. Then the tomatoes, which are cooked just long enough to release their juices. Next are the mushrooms, which are browned along with the potatoes. In this case, the potatoes go in first to steam and soften. The key to this breakfast potato hash is honoring the texture of each individual vegetable and adding them to the pan in order of longest cooking time to shortest (instead of dumping everything in at once). I love recipes that help you use up bottom-of-the-crisper-drawer vegetables. I knew I’d have to share this recipe with you guys because A. A breakfast potato hash was in our immediate future. He’d pulled all the vegetables out of the fridge, chopped some potatoes, onions, and garlic (you can take the boy out of Poland…), and was heating up oil in a pan. I thought he was referring to making toast, but when I got to the kitchen, it was a full-on breakfast production. It’s a shame, but it does make those rare occasions when he cooks that much more special.Ī few Sundays ago, as we rolled out of bed just before noon, Rene said he’d go get breakfast started. He has those essential kitchen instincts that can take others years to master – he’s patient with searing, attentive to uniformity when chopping vegetables, and gutsy when combining herbs and spices. What’s even more annoying than this orchestra of noises is that he’s an amazing cook. So much so that you can actually hear it in the way he cooks – the way we whacks the knife on the cutting board, how he dismissively tosses garlic onto the counter, how he drops a used mixing bowl into the sink.

When egg whites are set, but yolks are still runny, remove the hash from heat and enjoy.This breakfast potato hash is perfect for using up bottom-of-the-crisper-drawer vegetables like onions, mushrooms, and kale.

Make a well for each egg in the mixture.

Let mixture cook in the skillet for a few minutes for the potatoes to develop some crispiness.

When onion has softened and kale has wilted, add the potatoes back into the skillet.

Saute onion, garlic, and kale in the same skillet.

Boil potatoes in salted water for 8-10 minutes until fork tender in the skillet you’ll be using to cook the hash.

Potatoes can be tough to cook all the way through just by sauteing otherwise. The key with this egg hash is to boil the potatoes first to cook them through.

#Potato hash how to#

They just don’t know how to take a joke… Because they’re thin-skinned.

#Potato hash skin#

Yukon Gold and red potatoes are also known for their thin skin which makes them easy to eat. So, get high on this egg and potato hash.

Plus, it only takes about 30 minutes to make. If that combo doesn’t make you breathe a sigh of relief and comfort after a long day of work, I don’t know what will. It will make it so much better.Īdd this potato hash with egg to your quick, just got home from work, but don’t feel like cooking and need some homey meal arsenal. If you ever need to add richness or succulence to a dish, just put an egg on it. And I totally stand behind the “put an egg on it” slogan. In fact, I basically never eat this egg dish or any other eggs for breakfast.īut, I am also in the “eggs for dinner” club. This egg and potato hash recipe is perfect for any meal, not just breakfast and brunch. So, maybe you will get a little high after all?

#Potato hash full#

This hash potatoes recipe won’t get you high.īut, it will make full and happy. Easy Egg and Potato Hash Recipe For Weekend Breakfast and Brunch Some links in this post may be affiliate links, meaning we earn a commission on any purchases you make using the link at no cost to you.